Hong Kong Curry Fishballs
Bakso ikan kari ala Hong Kong ini adalah jajanan kaki lima favorit yang sangat mudah disiapkan di rumah. Anda bisa menyajikannya sebagai hidangan pembuka atau dengan nasi sebagai hidangan!
Ingredients
6 servings
Instructions
- Add two tablespoons of oil to a shallow pan or skillet over medium-high heat. Fry the shallots until they start to caramelize. Add the flour and stir thoroughly to combine, cooking for a minute or so. Make a space in the center of the pan, and add the last tablespoon of oil and the curry paste. Fry until fragrant.
- Next, add the chicken stock and stir thoroughly, breaking up the curry and the roux. Bring to a boil and let thicken. Add the coconut milk, curry powder, soy sauce, white and black peppers, the sugar, and finally, the fish balls.
- Simmer for 10 minutes until the curry sauce thickens and the fish balls are warmed through.
- Serve immediately in the pan or on skewers. You can also eat these with a bowl of plain rice or noodles!
Nutrition per serving
Protein18g
Carbs26g
Fat13g
284kcal
18gProtein
26gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$5830.00
$5830.00
Per Serving
$972.00/serving
$972.00/serving
🏠 Savings
~$11660.00 vs buying!
~$11660.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| vegetable oil | 3 tbsp | $36.00 |
| shallots | 5 | $4988.00 |
| flour | 1.5 tbsp | $4.00 |
| Thai yellow curry paste | 2 oz | $44.00 |
| chicken stock | 2 cups | $176.00 |
| coconut milk | 0.3333333333333333 cup | $4.00 |
| curry powder | 3 tbsp | $211.00 |
| soy sauce | 1 tbsp | $15.00 |
| ⅛ teaspoon ground white pepper | - | - |
| ⅛ teaspoon ground black pepper | - | - |
| sugar | 0.25 tsp | - |
| packs Asian fried fish balls | 2 | $352.00 |
*Estimated market prices, may vary by region
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