Ayam Panggang Serai Madu

Honey Lemongrass Baked Chicken – honey & lemongrass marinated chicken baked to golden perfection. So easy and yummy for the entire family.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 3 servings ⭐ 4.7 (17) 👁 5
Ayam Panggang Serai Madu

Ingredients

3 servings

Instructions

  1. Cut the lemongrass into small rings, then use a mortar and pestle to pound them lightly. This will help release the aromas and wonderful fragrance of the lemongrass. If you don’t have a mortar and pestle, you can use the back of a knife to pound them.
  2. Rinse the chicken and pat it dry with paper towels. Add the lemongrass and garlic to the chicken, gently rubbing them in. Add all the marinade ingredients to the chicken and stir to mix well, ensuring the drumsticks are evenly coated. Set aside to marinate for at least 30 minutes, or preferably a few hours.
  3. Preheat the oven to 375°F (190°C). Line a tray with a baking sheet and arrange the chicken on it. Bake for 30-40 minutes in the middle of the oven, or until the surface turns golden brown, slightly charred, and the inside is cooked through. Transfer the chicken to a plate, reserving the tasty juices that seep out, and serve immediately.
Chicken & PoultryGrilled & Roasted honey lemongrass baked chickenasian recipes

Nutrition per serving

Protein41g
Carbs9g
Fat22g
410kcal
41gProtein
9gCarbs
22gFat

💰 Cost Estimate

Total Ingredients
$1973.00
Per Serving
$658.00/serving
🏠 Savings
~$3946.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
0.5 lbs -
lemongrass 1 $587.00
arlic - -
soy sauce 0.5 tbsp $8.00
oyster sauce 0.5 tbsp $10.00
honey 1 tbsp $18.00
sesame oil 1 tsp $5.00
dashes white pepper 3 $1325.00
pinch salt 1 $20.00

*Estimated market prices, may vary by region

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🍳

Ayam Panggang Serai Madu

Ingredients:
  • 1 1/2 lbs (750g) chicken drumsticks
  • 1 lemongrass (top part trimmed off)
  • 0 oz arlic (peeled and chopped)
  • 1 1/2 tbsp soy sauce
  • 1/2 tbsp oyster sauce (or fish sauce)
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 3 dashes white pepper
  • 1 pinch salt

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