Homemade Thai Green Curry Paste
Recipe video above. Usually, the main reason to make homemade curry paste is because you just can't get the same intense, fresh flavour in a jar. And while that holds true for green curry paste, the other very big advantage is that you can control the spiciness without compromising flavour or the si

Ingredients
5 servings
Instructions
- Combine all ingredients except water in a powerful blender or food processor. I use my Vitamix because it makes the paste smoother.
- Blend to a fine paste, scraping down the sides as you go. Add the water as required to help it blend (you may not need any as the herbs and chilis have moisture).
- Use to make Thai Green Curry!
- Best to use immediately. Otherwise, refrigerate for up to 2 days, or freeze for 1 month.
Nutrition per serving
Protein2g
Carbs10g
51kcal
2gProtein
10gCarbs
💰 Cost Estimate
Total Ingredients
$6593.00
$6593.00
Per Serving
$1319.00/serving
$1319.00/serving
🏠 Savings
~$13186.00 vs buying!
~$13186.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| reen cayenne pepper chilis | 4 g | $12.00 |
| Thai green chilis | 6 | $2111.00 |
| red shallots / eschallots | 2 | $1995.00 |
| lemongrass stems | 2 | $1174.00 |
| galangal | 2 tbsp | - |
| garlic | 5 cloves | $988.00 |
| dried shrimp paste | 2.5 tsp | $30.00 |
| lime zest | 2 tsp | $10.00 |
| ground coriander | 1 tsp | $54.00 |
| ground cumin | 1 tsp | $27.00 |
| white pepper | 0.25 tsp | $6.00 |
| turmeric | 0.25 tsp | $10.00 |
| chopped coriander/cilantro root and stem | 2 tbsp | $59.00 |
| coriander / cilantro leaves | 0.25 cup | $117.00 |
| - 3 tbsp water | 2 | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...