Homemade Pumpkin Pie Spice Recipe

Name: Homemade Pumpkin Pie Spice Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 3 tbsp (21g) ground cinnamon; 2 tsp (5g) ground ginger; 1 and 1/2 teaspoons (4g) ground nutmeg; 1 tsp (3g) ground cloves; 1 tsp (2g) ground allspice; pinch ground black pepper (small pinch, less than 1/8 teaspoon)

Before you start, check the expiration dates of your spices because they lose potency & flavor over time. Don't forget to print out the free labels above. These and these are my favorite storing/gifting jars.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 5 servings ⭐ 4.9 (36) 👁 7

Ingredients

5 servings

3 tbsp (21g) ground cinnamon
2 tsp (5g) ground ginger
1 and 1/2 teaspoons (4g) ground nutmeg
1 tsp (3g) ground cloves
1 tsp (2g) ground allspice
pinch ground black pepper (small pinch, less than 1/8 teaspoon)

Instructions

Whisk all of the ingredients together in a small bowl. The ground ginger can clump, so whisk it very well to rid any clumps.
Pour spice mixture into your desired jar that seals well. A small funnel makes this step a little easier.
This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices’ expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.

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