Homemade Hot Fudge Sauce
Homemade hot fudge sauce comes together in just 5 minutes on the stove, and you can use it on any and all of your ice cream confections, from ice cream cake to brownie sundaes... or serve it as a dip for fruit... or simply savor a spoonful of it all on its own!
Ingredients
1 servings
Instructions
- In a medium saucepan set over medium heat, whisk the chocolate, sugar, heavy cream, corn syrup, cocoa powder, and salt together until the chocolate is melted. Whisking occasionally, allow the mixture to come to a boil. Boil for 3 minutes. Use an instant-read thermometer to check the temperature; the hot fudge is done when it reaches 220°F (104°C). (If you don’t have a thermometer, 3 minutes is usually the amount of time.)
- Immediately remove from heat and stir in the butter and vanilla extract until combined.
- You can use the sauce immediately for ice cream or other desserts. To store, let it cool completely and store it in an airtight container in the refrigerator for up to 1 week. Hot fudge will thicken as it cools and in the refrigerator. To reheat, warm it over low heat on the stove or in the microwave.
💰 Cost Estimate
Total Ingredients
$51.00
$51.00
Per Serving
$51.00/serving
$51.00/serving
🏠 Savings
~$102.00 vs buying!
~$102.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 oz | - | |
| 6 tbsp | - | |
| 0.5 cup | - | |
| 0.25 cup | - | |
| 3 tbsp | - | |
| salt | 0.125 tsp | - |
| 2 tbsp | - | |
| pure vanilla extract | 1 tsp | $51.00 |
*Estimated market prices, may vary by region
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