Herb-Loaded Chicken Noodle Soup
Kick your classic homemade chicken noodle soup up a delicious notch by loading it up with loads of fresh Italian herbs. (Suggestions included below for dried herbs, too, in case fresh herbs are not available!)
Ingredients
8 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 4 minutes, stirring occasionally. Add carrots and celery and sauté for an additional 3-4 minutes, or until the carrots are softened a bit, stirring occasionally. Add garlic and sauté for an additional 1-2 minutes, or until fragrant, stirring occasionally. Add chicken stock, rosemary, thyme and sage, and gently stir until combined. Continue cooking until the soup reaches a simmer.
- Reduce heat to medium-low, and stir in the egg noodles and chicken. Continue cooking for 8-10 minutes or until the egg noodles are al dente. (The longer they cook, the more broth they will soak up. Feel free to add more chicken stock if needed.)
- Remove and discard the rosemary, thyme, and sage sprigs (no worries if some of the leaves have dropped off). Taste the soup, and season with salt and pepper to taste.
- Serve warm, garnished with extra black pepper, fresh parsley and fresh basil.
💰 Cost Estimate
Total Ingredients
$2469.00
$2469.00
Per Serving
$309.00/serving
$309.00/serving
🏠 Savings
~$4938.00 vs buying!
~$4938.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| white onion | 1 small | $50.00 |
| carrots | 2 medium | $74.00 |
| celery | 2 stalks | $102.00 |
| garlic | 4 cloves | $790.00 |
| 8 cups | - | |
| sprigs fresh rosemary* | 3 | $264.00 |
| sprigs fresh thyme* | 3 | $264.00 |
| sprig fresh sage* | 1 | $121.00 |
| wide egg noodles | 6 oz | $351.00 |
| shredded cooked chicken | 2 cups | $176.00 |
| salt and pepper | - | - |
| loosely-packed chopped fresh parsley | 0.5 cup | $235.00 |
| loosely-packed chopped | 0.3333333333333333 cup | - |
*Estimated market prices, may vary by region
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