Mangkuk Kari Ayam Quinoa yang Sehat

These Quinoa Chicken Curry Bowls are vibrant, fresh, and come together in a snap. Full of nutritious ingredients like quinoa, chicken, and veggies.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 7
Mangkuk Kari Ayam Quinoa yang Sehat

Ingredients

6 servings

Instructions

  1. Heat the olive oil in a deep pan over medium high heat. Add the onions and saute for 2-3 minutes until soft and fragrant. Add the chicken, curry paste, garam masala, ginger, and garlic. Stir fry for another 3-5 minutes to get the chicken pieces browned.
  2. Add the tomato puree, broth, eggplant, tomatoes, and quinoa. Cover and smmer for 15-20 minutes (check the quinoa package for cook time – mine was a sprouted quinoa that cooked in 15 minutes). When it’s done, it will look like the picture above – sort of like a stew.
  3. When the chicken and quinoa are both cooked through, serve in big bowls topped with ALL THE THINGS. We like rice, cilantro, green onions, and crushed almonds for crunch.
Chicken & PoultryStews & Soups healthy quinoa curry bowlscurry bowlsquinoa bowlsdinneramerican

Nutrition per serving

355kcal

💰 Cost Estimate

Total Ingredients
$1201.00
Per Serving
$200.00/serving
🏠 Savings
~$2402.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
diced onions 1 cup $117.00
. boneless skinless chicken thighs 1 lbs $99.00
curry paste 2 tbsp $7.00
garam masala 2 tsp -
ginger paste 1 tbsp $16.00
garlic 3 cloves $593.00
tomato puree 2 cups $105.00
chicken broth 2 cups $34.00
diced eggplant 3 cups $165.00
diced fresh tomatoes 3 cups $44.00
uncooked quinoa 1 cup -
toppings - -

*Estimated market prices, may vary by region

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🍳

Mangkuk Kari Ayam Quinoa yang Sehat

Ingredients:
  • 1 tbsp olive oil
  • 1 cup diced onions
  • 1 lbs . boneless skinless chicken thighs (breasts are also good)
  • 2 tbsp curry paste
  • 2 tsp garam masala (cumin or roasted coriander are also good)
  • 1 tbsp ginger paste
  • 3 cloves garlic
  • 2 cups tomato puree
  • 2 cups chicken broth
  • 3 cups diced eggplant (peel removed)
  • 3 cups diced fresh tomatoes
  • 1 cup uncooked quinoa
  • toppings: crushed almonds, rice, noodles, cilantro, green onions, almond butter

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