Muffin Roti Jahe Sehat
These healthy gingerbread muffins are made with coconut oil, whole wheat flour, and real maple syrup. So puffy and so delicious!
Ingredients
12 servings
Instructions
- Preheat the oven to 375 degrees. Grease a muffin tin with nonstick cooking spray or butter. Melt the coconut oil so it’s in liquid form. In a small bowl, whisk the liquid coconut oil with the molasses.
- In a mixing bowl, whisk the eggs, maple syrup, sour cream, milk, and ginger. Let the mixture come to room temperature so that you can easily add the coconut oil (30-40 seconds in the microwave is fine if you’re rushed). When it’s at room temperature, add the coconut oil and molasses from step one. The coconut oil should stay liquified.
- Add the flours, baking soda, salt, and cinnamon. Stir a few times until just combined. Scoop into a muffin tin and sprinkle the tops with turbinado sugar. Bake for 17-20 minutes or until the tops are puffy and firm to the touch. Cool for a few minutes before serving.
Nutrition per serving
264kcal
💰 Cost Estimate
Total Ingredients
$681.00
$681.00
Per Serving
$57.00/serving
$57.00/serving
🏠 Savings
~$1362.00 vs buying!
~$1362.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coconut oil | 0.5 cup | $130.00 |
| molasses | 0.3333333333333333 cup | - |
| egg | 1 | $55.00 |
| real maple syrup | 0.5 cup | $310.00 |
| light sour cream | 0.5 cup | $50.00 |
| milk | 0.5 cup | $12.00 |
| fresh ginger paste | 1 tbsp | $16.00 |
| all purpose flour | 0.5 cups | $6.00 |
| whole wheat flour | 1 cup | $42.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| cinnamon | 2 tsp | $58.00 |
| turbinado sugar for topping | - | - |
*Estimated market prices, may vary by region
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