Sup Ayam dan Nasi Penyembuhan

Healing Chicken and Rice Soup that is limey, salty, and so fresh! Garlic-ginger-infused broth, shredded chicken thighs, tender jasmine rice, fresh herbs, and peanuts. YUM.

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 9
Sup Ayam dan Nasi Penyembuhan

Ingredients

4 servings

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add the garlic, ginger, and shallots. Sauté for 3-5 minutes.
  2. Add the chicken thighs. Sprinkle with 1 teaspoon salt and turmeric. Cook, undisturbed, for a few minutes. (Add 1/4 cup water to the pan to create a little steam bath if it’s getting too browned on the bottom.) Flip and repeat until cooked through. Remove chicken and set aside.
  3. Add spinach and 1/2 teaspoon salt to the pan. Sauté for 2-3 minutes until wilted. Remove spinach and set aside.
  4. Add rice to the pan. Sauté for 1-2 minutes so it picks up all the good pan flavors. Add 6 cups broth and bring to a simmer.
  5. While the rice is cooking, shred the chicken.
  6. When the rice is soft, add chicken and spinach back to the pan. Season with lime juice, soy sauce / fish sauce, and fresh herbs. Add extra broth as needed. YUM.
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Nutrition per serving

332kcal

💰 Cost Estimate

Total Ingredients
$6791.00
Per Serving
$1698.00/serving
🏠 Savings
~$13582.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
garlic 3 cloves $593.00
-inch knob fresh ginger 2 $220.00
shallot 1 $998.00
. boneless skinless chicken thighs 0.5 lbs $49.00
salt 0.5 tsp $1.00
turmeric 1 tsp $40.00
-4 cups fresh baby spinach 3 $484.00
jasmine rice 1 cup $144.00
-8 cups chicken broth 6 $101.00
juice of 4 limes 4 l $4119.00
a splash of soy sauce or fish sauce - -
fresh herbs for topping - -
peanuts or cashews for topping - -

*Estimated market prices, may vary by region

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🍳

Sup Ayam dan Nasi Penyembuhan

Ingredients:
  • 2 tbsp olive oil
  • 3 cloves garlic, thinly sliced
  • 2 -inch knob fresh ginger, peeled and thinly sliced
  • 1 shallot, peeled and thinly sliced
  • 1 1/2 lbs . boneless skinless chicken thighs
  • 1 1/2 tsp salt
  • 1 tsp turmeric
  • 3 -4 cups fresh baby spinach
  • 1 cup jasmine rice
  • 6 -8 cups chicken broth
  • juice of 4 limes (about 1/4 cup, plus more to taste)
  • a splash of soy sauce or fish sauce (optional)
  • fresh herbs for topping (mint, basil, cilantro)
  • peanuts or cashews for topping

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