Hamburgers with Cabernet and Sauteed Onions
Perfect hamburger for wine lovers!
Ingredients
8 servings
Instructions
- In a large skillet, sauté onions in butter until just browned (about 12 minutes).
- In a large bowl, mix the onions in with all of the other ingredients. Form 8 hamburger patties.
- Grill on hot barbecue until desired doneness. Serve on buns with desired fixings.
Nutrition per serving
523kcal
💰 Cost Estimate
Total Ingredients
$846.00
$846.00
Per Serving
$106.00/serving
$106.00/serving
🏠 Savings
~$1692.00 vs buying!
~$1692.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onions | 4 medium | $198.00 |
| 0.25 cup | - | |
| lean ground beef | 1.5 lbs | $297.00 |
| lean ground sirloin | 1.5 lbs | $297.00 |
| cabernet sauvignon | 1 cup | - |
| celery salt | 2 tsp | $5.00 |
| dry mustard | 2 tsp | $7.00 |
| freshly ground black pepper | 1 tsp | $22.00 |
| salt | 0.5 tsp | $1.00 |
| garlic powder | 0.5 tsp | $4.00 |
| dried thyme | 0.5 tsp | $15.00 |
| hamburger buns | 8 | - |
*Estimated market prices, may vary by region
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