Ground Beef and Cabbage
Cozy one-pot ground beef and cabbage simmered in a savory tomato broth with Worcestershire and dill. Comfort-food flavor with simple ingredients.
Ingredients
6 servings
Instructions
- Heat olive oil in a 4qt Dutch oven over medium high heat. Add the ground beef and let it cook for 3 to 4 minutes without stirring to form a nice crust on one side. Break it up with a spoon, continue cooking until no pink remains. Drain any fat.
- Add the onion and garlic and cook 3 minutes more. Add the broth, scraping up any browned bits on the bottom of the pan. Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, dill, salt, and pepper.
- Stir, cover, and simmer for 18 to 25 minutes or until the cabbage is tender, stirring occasionally. Simmer uncovered for 3 to 5 minutes to thicken if desired. Season with additional salt and pepper to taste.
- Serve over rice or pasta if desired.
Nutrition per serving
267kcal
💰 Cost Estimate
Total Ingredients
$509.00
$509.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$1018.00 vs buying!
~$1018.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| lean ground beef | 1 lb | $198.00 |
| yellow onion | 1 medium | $50.00 |
| minced garlic | 0.5 tsp | $4.00 |
| beef broth | 0.75 cup | $56.00 |
| chopped green cabbage | 8 cups | $88.00 |
| 1 | - | |
| tomato sauce | 0.75 cup | $60.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| dried dill | 0.5 tsp | $15.00 |
| salt | 0.25 tsp | - |
| black pepper | 0.25 tsp | $6.00 |
| cooked rice | - | - |
*Estimated market prices, may vary by region
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