Grilled Striped Bass with Garlic Mustard Sauce
This recipe is so simple and delicious it will quickly become a favorite!
Ingredients
6 servings
Instructions
- Preheat the grill to medium-high heat.
- Make a "dish" from double layered or heavy-duty foil. It should be just large enough to contain the fillets. Place fish in foil dish and spread butter bits evenly over top of fish. Juice two lemons atop fish, catching seeds through a small sieve.
- Grill fish on both sides until cooked through. Leave grill lid open, or close for quicker cooking.
- While fish is grilling, prepare the sauce. Melt butter in a saucepan and add garlic, mustard and lemon zest. Whisk in the pan until blended and continue stirring for about 2 minutes over medium heat.
- Serve each fillet with a generous dollop of sauce.
Nutrition per serving
317kcal
💰 Cost Estimate
Total Ingredients
$2666.00
$2666.00
Per Serving
$444.00/serving
$444.00/serving
🏠 Savings
~$5332.00 vs buying!
~$5332.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| striped bass fillets | 2 lbs | $440.00 |
| butter | 2 tbsp | $33.00 |
| lemons | 2 medium | $1176.00 |
| unsalted butter | 7 tbsp | $115.00 |
| garlic cloves | 4 medium | $790.00 |
| Dijon mustard | 0.25 cup | $53.00 |
| lemon zest | 2 tsp | $59.00 |
*Estimated market prices, may vary by region
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