Grilled Pesto Chicken and Tomato Kebabs
Grilled Pesto Chicken and Tomato Kebabs are easy to make with boneless skinless chicken breast, tomatoes and basil pesto.
Ingredients
8 servings
Instructions
- In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
- Combine the raw chicken with pesto and marinate a few hours in a bowl.
- Soak wooden skewers in water at least 30 minutes (or use metal ones to avoid this step).
- Beginning and ending with chicken, thread chicken and tomatoes onto 8 pairs of parallel skewers to make 8 kebabs total.
- Heat the outdoor grill or indoor grill pan over medium heat until hot. Be sure the grates are clean and spray lightly with oil.
- Place the chicken on the hot grill and cook about 3-4 minutes; turn and continue cooking until chicken is cooked through, about 2 to 3 minutes.
Nutrition per serving
147kcal
💰 Cost Estimate
Total Ingredients
$3517.00
$3517.00
Per Serving
$440.00/serving
$440.00/serving
🏠 Savings
~$7034.00 vs buying!
~$7034.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh basil leaves | 1 cup | $2810.00 |
| garlic | 1 clove | $198.00 |
| grated Parmigiano Reggiano | 0.25 cup | $33.00 |
| kosher salt and fresh pepper to taste | - | - |
| olive oil | 3 tbsp | $63.00 |
| -1/4 lbs boneless skinless chicken breast | 1 | $64.00 |
| cherry tomatoes | 24 | $349.00 |
| wooden skewers | 16 | - |
*Estimated market prices, may vary by region
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