Grilled Moroccan Chicken
Grilled Moroccan chicken with warm spices—easy enough for a weeknight, special enough for guests.
Ingredients
4 servings
Instructions
- Place chicken breasts between 2 pieces of wax or parchment paper and, using a meat mallet, pound to an even ½-in (13-mm) thickness. (Skip this step if substituting chicken tenderloins.)
- Mix all ingredients except chicken together in a small bowl or measuring cup. Place pounded chicken breasts inside a 1 gallon zip-lock bag. Add marinade to the bag, press air out and seal shut. Massage marinade into the breasts until evenly coated. Place the bag in a bowl in the refrigerator (to protect against leakage), and let the chicken marinate in the fridge for at least 5 hours or overnight.
- Clean grill and preheat to high. Place chicken breasts on grill, spooning marinade over top. Grill, covered, for 2 to 3 minutes per side. Do not overcook.
Nutrition per serving
344kcal
💰 Cost Estimate
Total Ingredients
$893.00
$893.00
Per Serving
$223.00/serving
$223.00/serving
🏠 Savings
~$1786.00 vs buying!
~$1786.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 1¾ lbs boneless skinless chicken breasts | 1.5 | $95.00 |
| extra-virgin olive oil | 0.25 cup | $83.00 |
| salt | 1 tsp | $1.00 |
| sugar | 1 tsp | - |
| garlic | 3 cloves | $593.00 |
| paprika | 2 tsp | $51.00 |
| ground cumin | 1 tsp | $27.00 |
| ground coriander | 0.5 tsp | $27.00 |
| ground ginger | 0.25 tsp | $1.00 |
| ground turmeric | 0.25 tsp | $10.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| cayenne pepper | 0.125 tsp | $2.00 |
*Estimated market prices, may vary by region
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