Ayam Balsamic Madu Panggang

Name: Ayam Balsamic Madu Panggang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; 1 tsp olive oil; ½ tsp kosher salt; ¼ tsp ground black pepper; ½ tsp paprika; ¾ tsp onion powder; 2 tbsp honey; 2 tbsp balsamic vinegar; 2 tbsp ketchup; 2 tsp minced garlic

A delicious honey balsamic chicken that is grilled to perfection!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6

Instructions

In a small bowl, whisk together 1 teaspoon olive oil, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, ½ teaspoon paprika, and ¾ teaspoon onion powder. Pour the seasoning mixture into a large ziplock bag.
Add 4 boneless skinless chicken breasts to the ziplock bag. Seal the bag and massage the seasonings to completely coat the chicken.
In a small bowl, whisk together 2 tablespoons honey, 2 tablespoons balsamic vinegar, 2 tablespoons ketchup, and 2 teaspoons minced garlic. Stir to combine then pour half of the sauce into the Ziplock bag. Seal the bag and marinate for at least 30 minutes.
Heat a grill to medium-high heat. Grill the chicken for about 5-8 minutes on each side or until no longer pink.
Place the reserved sauce in a small saucepan over medium hight heat. Heat the sauce and allow it to deglaze for 2-3 minutes. Brush the sauce on top of grilled chicken and enjoy!

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Nutrition per serving

189kcal

💰 Cost Estimate

Total Ingredients
$384.00

Per Serving
$96.00/serving

🏠 Savings
~$768.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	4	$255.00
olive oil	1 tsp	$7.00
kosher salt	0.5 tsp	$1.00
ground black pepper	0.25 tsp	$6.00
paprika	0.5 tsp	$13.00
onion powder	0.75 tsp	$6.00
honey	2 tbsp	$35.00
balsamic vinegar	2 tbsp	$28.00
ketchup	2 tbsp	$18.00
minced garlic	2 tsp	$15.00