Jeruk Panggang dan Ayam Ramuan

Ayam panggang jeruk dan herba ini juicy, empuk, dan dibumbui dengan bumbu marinasi terbaik. Hidangan super mudah yang siap dalam waktu singkat!

⏱ 55 min 🔨 Prep 45min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 5
Jeruk Panggang dan Ayam Ramuan

Ingredients

4 servings

Instructions

  1. Place the ¼ cup olive oil, 2 cloves finely minced garlic, zest from 1 lemon, juice from 1 lemon, zest from 1 orange, juice from 1 orange, ½ teaspoon dried basil, ½ teaspoon dried oregano, and ¼ teaspoon dried thyme in a resealable bag. Seal and shake to mix.
  2. Place the 2 boneless skinless chicken breasts cut in half in the bag, seal, and shake until the chicken is coated with the marinade.
  3. Refrigerate and marinate for at least 30 minutes or up to 2 hours. Preheat the grill or a grill pan over medium-high heat.
  4. Remove the chicken from the marinade and season both sides generously with salt and pepper to taste. Grill for 4-5 minutes on each side or until chicken is cooked through.
  5. Remove from the grill and let the chicken rest for 5 minutes. Sprinkle with 2 tablespoons chopped parsley and serve with lemon wedges for serving if desired.
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Nutrition per serving

188kcal

💰 Cost Estimate

Total Ingredients
$12428.00
Per Serving
$3107.00/serving
🏠 Savings
~$24856.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts cut in half 2 $127.00
olive oil 0.25 cup $83.00
finely minced garlic 2 cloves $307.00
zest from 1 lemon 1 l $5882.00
juice from 1 lemon 1 l $5882.00
zest from 1 orange - -
juice from 1 orange - -
dried basil 0.5 tsp $48.00
dried oregano 0.5 tsp $15.00
dried thyme 0.25 tsp $7.00
salt and pepper to taste - -
chopped parsley 2 tbsp $77.00
lemon wedges for serving - -

*Estimated market prices, may vary by region

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🍳

Jeruk Panggang dan Ayam Ramuan

Ingredients:
  • 2 boneless skinless chicken breasts cut in half
  • ¼ cup olive oil
  • 2 cloves finely minced garlic
  • zest from 1 lemon
  • juice from 1 lemon
  • zest from 1 orange
  • juice from 1 orange
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ¼ tsp dried thyme
  • salt and pepper to taste
  • 2 tbsp chopped parsley
  • lemon wedges for serving

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