Grilled Chimichurri Chicken Avocado Salad

Grilled Chimichurri Chicken Avocado Salad is another meal in a salad! Using authentic chimichurri as a dressing that doubles as a marinade keeps all of the incredible flavours of chimichurri in this bowl!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 12
Grilled Chimichurri Chicken Avocado Salad

Ingredients

4 servings

Instructions

  1. Make a batch of Chimichurri using this recipe, in a small bowl or jug.
  2. Pour 4 tablespoons of Chimichurri out into a shallow dish to coat the chicken fillets, and allow to marinade for 20 minutes (if time allows). Refrigerate the reserved untouched marinade to use as a dressing.
  3. Heat the oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest.
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, onion and avocado slices.
  5. Drizzle with remaining Chimichurri dressing and serve with (optional) extra parsley leaves.
Chicken & PoultryGrilled & Roasted grilled chimichurri chicken avocado saladargentinian

Nutrition per serving

593kcal

💰 Cost Estimate

Total Ingredients
$2115.00
Per Serving
$529.00/serving
🏠 Savings
~$4230.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
olive oil 0.5 cup $166.00
red wine vinegar 2 tbsp $9.00
parsley 0.5 cup $306.00
-4 cloves garlic 3 $593.00
red chillies 2 $25.00
dried oregano 0.75 tsp $22.00
coarse salt 1 tsp $1.00
pepper 0.5 tsp $11.00
skinless chicken thigh fillets 4 $352.00
olive oil 1 tsp $7.00
Romaine lettuce 5 cups $197.00
ripe tomatoes 3 $44.00
red onion 0.5 $35.00
avocados 2 $149.00
pinch fresh parsley 1 $198.00

*Estimated market prices, may vary by region

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🍳

Grilled Chimichurri Chicken Avocado Salad

Ingredients:
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • 1/2 cup parsley (finely chopped)
  • 3 -4 cloves garlic (chopped or minced)
  • 2 red chillies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
  • 3/4 tsp dried oregano
  • 1 tsp coarse salt (leveled)
  • 1/2 tsp pepper (to taste)
  • 4 skinless chicken thigh fillets (no bone, or chicken breasts)
  • 1 tsp olive oil
  • 5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
  • 3 ripe tomatoes (sliced)
  • ½ red onion (sliced)
  • 2 avocados (sliced)
  • 1 pinch fresh parsley (to garnish)

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