Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija
Grilled chicken tacos piled high with a lettuce-tomato slaw, avocado, and Cotija cheese all served on a charred tortilla. A quick weeknight dinner solution!
Ingredients
4 servings
Instructions
- Season chicken with seasoned salt, olive oil and lime juice and marinate for at least an hour.
- Heat an outdoor grill or indoor grill pan on medium-high heat.
- Oil the grates and grill about 2 minutes. Turn and cook an additional 1 minute, or until cooked through. Set aside on a cutting board and slice into thin strips.
- While the chicken is cooking, in a large work bowl mix the lettuce, tomato, cilantro, onions, olive oil, lime juice, salt and pepper. Set aside.
- On the grill heat tortillas, turning till they slightly char, about 1 1/2 minutes on each side.
- Design your taco. Add chicken, lettuce, avocado and top with cotija cheese and radishes if desired, serve with lime wedges.
Nutrition per serving
330kcal
💰 Cost Estimate
Total Ingredients
$2312.00
$2312.00
Per Serving
$578.00/serving
$578.00/serving
🏠 Savings
~$4624.00 vs buying!
~$4624.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 thin sliced boneless chicken breast cutlets | 16 oz | $1019.00 |
| seasoned salt | 0.25 tsp | - |
| olive oil | 1 tsp | $7.00 |
| lime juice | 1 tsp | $3.00 |
| 4 oz shredded romaine lettuce | 1 cups | $74.00 |
| 1 medium vine ripe tomato | 0.5 cup | $62.00 |
| loose cup chopped cilantro | 0.25 | $50.00 |
| thin sliced red onion1 tsp olive oil | 0.25 cup | $41.00 |
| lime juice | 2 tsp | $7.00 |
| kosher salt | 0.25 tsp | - |
| pinch fresh black pepper | - | - |
| corn tortillas | 8 | $558.00 |
| crumbled Cotija cheese | 4 tbsp | $79.00 |
| sliced | 5 oz | - |
| thinly sliced radishes | - | - |
| lime wedges | 4 | $412.00 |
*Estimated market prices, may vary by region
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