Grilled Chicken Spinach Salad with White Balsamic Vinaigrette
Chicken marinaded with lemon, garlic and oregano, then grilled to perfection and served over a colorful spinach salad. Topped with a white balsamic vinaigrette, does it get better than that?

Ingredients
4 servings
Instructions
- Combine the marinade ingredients - lemon juice, oregano, garlic puree, salt and black pepper and pour over chicken, let it marinade in the refrigerator a minimum of two hours, but preferably 4-6 hours or longer.
- Place all the vinaigrette ingredients in a blender and blend until smooth.
- Set aside.
- Preheat an indoor or outdoor grill to medium-high, make sure your grates are clean and lightly oiled to prevent sticking.
- When the grill is hot, lay the chicken on the grill.
- Cook the chicken until well browned on both sides and firm, but not hard to the touch.
- Transfer to a plate when done.
- Divide spinach, onions, carrots, tomatoes and peppers on 4 plates.
- Top with the chicken and drizzle with balsamic dressing over each.
Nutrition per serving
183kcal
💰 Cost Estimate
Total Ingredients
$3069.00
$3069.00
Per Serving
$767.00/serving
$767.00/serving
🏠 Savings
~$6138.00 vs buying!
~$6138.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 4 | $255.00 |
| bag baby spinach | 7 oz | $1129.00 |
| few thin slices of red onion | - | - |
| sweet red bell pepper | 0.5 | $44.00 |
| grape tomatoes sliced in half | 0.5 cups | $7.00 |
| carrot | 1 | $37.00 |
| fresh squeezed lemon juice | 2 tbsp | $20.00 |
| dried oregano | 1 tsp | $30.00 |
| garlic | 1 tsp | $10.00 |
| kosher salt to taste | - | - |
| fresh ground black pepper to taste | - | - |
| basil leaves | 0.25 cup | $1126.00 |
| white balsamic vinegar | 3 tbsp | $43.00 |
| chopped shallots | 2 tbsp | $299.00 |
| water | 1 tbsp | - |
| extra virgin olive oil | 2 tbsp | $69.00 |
| pinch salt and freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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