Grilled Chicken Fajitas
Tender juicy chicken breasts in a homemade fajita marinade are grilled to perfection and served along with bell peppers and onions.
Ingredients
4 servings
Instructions
- Whisk all marinade ingredients in a small bowl or blend until smooth.
- Pour ½ of the marinade over the chicken. Toss to coat and refrigerate for 2 hours or up to 4 hours. Add the remaining marinade to the vegetables and refrigerate.
- Preheat grill to medium-high heat. Cook the chicken 6-8 minutes per side or until cooked through and the center reaches 165°F. Transfer to a plate to rest.
- While the chicken is resting, place the vegetables on the grill and cook until tender crisp.
- Slice the chicken and peppers into strips.
- Warm tortillas according to package directions or on the grill. Fill tortillas with chicken, grilled peppers, and desired toppings.
Nutrition per serving
Protein37g
Carbs9g
Fat8g
266kcal
37gProtein
9gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$1178.00
$1178.00
Per Serving
$295.00/serving
$295.00/serving
🏠 Savings
~$2356.00 vs buying!
~$2356.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 3 | $191.00 |
| bell peppers | 2 | $175.00 |
| reen bell pepper | - | - |
| onion | 1 | $50.00 |
| garlic | 2 cloves | $395.00 |
| chopped fresh cilantro | 0.25 cup | $117.00 |
| fresh lime juice | 0.25 cup | $40.00 |
| cumin | 0.75 tsp | $27.00 |
| water | 3 tbsp | - |
| olive oil | 3 tbsp | $63.00 |
| soy sauce | 1 tbsp | $15.00 |
| salt and pepper to taste | - | - |
| flour tortillas | 8 small | $105.00 |
| toppings as desired | - | - |
*Estimated market prices, may vary by region
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