Grilled Chicken Caesar Salad
Make this easy grilled chicken Caesar salad for a filling and tasty summer dish!
Ingredients
4 servings
Instructions
- In a small bowl, whisk mayonnaise, garlic, parmesan cheese, lemon juice, Worcestershire sauce, anchovy paste, and dijon mustard. Season with salt and black pepper to taste and refrigerate until serving.
- Preheat the grill to medium-high heat (400°F).
- Using the flat side of a meat mallet or a rolling pin, pound the chicken breasts to ½-inch thick. Drizzle with olive oil and season with Cajun seasoning.
- Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 6 to 8 minutes or until no pink remains and the chicken reaches 165°F. Rest for 3 to 5 minutes before slicing.
- Meanwhile, in a large bowl, combine romaine lettuce, croutons, and ⅓ cup parmesan cheese. Add dressing and toss to combine; you may not need all of the dressing.
- Slice the chicken, and place it on top of the salad. Sprinkle with additional parmesan cheese and serve with lemon wedges.
Nutrition per serving
517kcal
💰 Cost Estimate
Total Ingredients
$715.00
$715.00
Per Serving
$179.00/serving
$179.00/serving
🏠 Savings
~$1430.00 vs buying!
~$1430.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 1 lb | $64.00 |
| olive oil | 2 tbsp | $42.00 |
| Cajun seasoning | 1 tbsp | $89.00 |
| romaine hearts | 2 heads | $79.00 |
| croutons | 1 cup | - |
| shredded Parmesan cheese | 0.333 cup | $87.00 |
| lemon wedges | - | - |
| mayonnaise | 0.5 cup | $51.00 |
| garlic | 1 clove | $198.00 |
| grated Parmesan cheese | 2 tbsp | $79.00 |
| fresh lemon juice | 1.5 tbsp | $15.00 |
| Worcestershire sauce | 1.5 tsp | $6.00 |
| anchovy paste | 1 tsp | $1.00 |
| Dijon mustard | 1 tsp | $4.00 |
*Estimated market prices, may vary by region
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