Grilled Chicken and Pineapple Rice Bowls with Teriyaki Glaze
An all-in-one dinner!
Ingredients
4 servings
Instructions
- In a medium saucepan, combine the soy sauce, pineapple juice + water (enough to make 1 cup), brown sugar, ginger and garlic powder. Stir and bring to a simmer. Combine the cornstarch and cold water in a separate bowl. Whisk the cornstarch mixture into the simmering soy sauce mixture. Continue to simmer and stir until thickened. Remove from heat, cover and set aside.
- Preheat your grill to medium, and spray with grill spray. Grill chicken, pineapple slices and bell peppers until cooked through and tender with grill marks on both sides. Remove from the grill and chop.
- Divide the cooked rice between four bowls. Top each with chicken, pineapple and bell peppers. Drizzle with teriyaki glaze, and garnish with chives or green onions. Serve immediately.
Nutrition per serving
628kcal
💰 Cost Estimate
Total Ingredients
$424.00
$424.00
Per Serving
$106.00/serving
$106.00/serving
🏠 Savings
~$848.00 vs buying!
~$848.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| reduced-sodium soy sauce | 0.25 cup | $60.00 |
| water/ pineapple juice | 1 cup | - |
| brown sugar | 3 tbsp | $6.00 |
| ground ginger | 0.5 tsp | $3.00 |
| garlic powder | 0.25 tsp | $2.00 |
| cornstarch | 2 tbsp | $15.00 |
| cold water | 0.25 cup | - |
| thin chicken cutlets | 1.5 lbs | $132.00 |
| One 20-ounce can pineapple slices | - | - |
| red bell pepper | 1 large | $88.00 |
| green bell pepper | 1 large | $88.00 |
| brown or white rice | 1.5 cups | $30.00 |
| chopped chives or green onions | - | - |
*Estimated market prices, may vary by region
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