Udang Kari Hijau
Delicious shrimp curry made with Thai green curry paste. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants!
Ingredients
4 servings
Instructions
- Heat a small pot over high heat and add the cooking oil. Once hot, sauté the green curry paste for 10 seconds before adding the water. Bring the water to a boil, then add the shrimp.
- As soon as the shrimp are cooked, add the coconut milk, fish sauce, palm sugar, zucchini, and red bell peppers. Cook for 1 minute, stirring to mix well. Turn off the heat and add the chopped cilantro. Serve immediately.
Nutrition per serving
Protein24g
Carbs4g
Fat14g
247kcal
24gProtein
4gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$98.00
$98.00
Per Serving
$25.00/serving
$25.00/serving
🏠 Savings
~$196.00 vs buying!
~$196.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooking oil | 2 tbsp | $8.00 |
| - 2 1/2 tablespoons green curry paste | 2 | $44.00 |
| water | 1 cup | - |
| 1 lb | - | |
| coconut milk | 0.5 cup | $6.00 |
| fish sauce | 0.75 tbsp | $25.00 |
| Thai palm sugar | 0.5 tbsp | - |
| 4 oz | - | |
| 2 oz | - | |
| cilantro | 0.5 tbsp | $15.00 |
*Estimated market prices, may vary by region
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