Kari Hijau

Name: Kari Hijau
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 1/2 tbsp oil; 2 tbsp green curry paste (Maesri brand preferred); 8 oz . chicken breast (cut into bite-sized pieces); 1/2 cup coconut milk; 1/2 cup water; 4 oz . bamboo shoot; 5 kaffir lime leaves (lightly bruised); 2 red chilies (cut into thick strips); 1 tbsp fish sauce; 1 tbsp sugar (or palm sugar, preferred); 1/4 cup Thai basil leaves

Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai green curry recipe takes 20 mins and better than restaurants!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 3 servings ⭐ 4.6 (149) 👁 6

Instructions

Heat a pot over medium heat and add the oil. Sauté the green curry paste until aromatic, then add the chicken and stir to combine well with the curry paste. Add the coconut milk and water, and bring to a quick boil.
Add the bamboo shoots, kaffir lime leaves, and red chilies. Lower the heat to a simmer, cover the pot, and let it simmer for 10 minutes or until the curry slightly thickens.
Add the fish sauce, sugar, and basil leaves. Stir to mix well. Turn off the heat and serve immediately with steamed rice.

Stews & Soups highly ratedgreen currythai recipes

Nutrition per serving

Protein26g

Carbs14g

Fat18g

317kcal

26gProtein

14gCarbs

18gFat

💰 Cost Estimate

Total Ingredients
$2224.00

Per Serving
$741.00/serving

🏠 Savings
~$4448.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
oil	0.5 tbsp	$2.00
green curry paste	2 tbsp	$7.00
. chicken breast	8 oz	$509.00
coconut milk	0.5 cup	$6.00
water	0.5 cup	-
. bamboo shoot	4 oz	-
kaffir lime leaves	5	$515.00
red chilies	2	$25.00
fish sauce	1 tbsp	$33.00
sugar	1 tbsp	$1.00
Thai basil leaves	0.25 cup	$1126.00