Greek Yogurt Zucchini Bread
Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread!
Ingredients
1 servings
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Avoid overmixing. Fold in the zucchini, orange zest, and walnuts.
- Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving. Cover and store leftover bread at room temperature for up to 5 days.
💰 Cost Estimate
Total Ingredients
$2167.00
$2167.00
Per Serving
$2167.00/serving
$2167.00/serving
🏠 Savings
~$4334.00 vs buying!
~$4334.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.3333333333333333 cup | - | |
| 0.5 cup | - | |
| egg | 1 large | $55.00 |
| 0.5 cup | - | |
| and 1/2 teaspoons pure vanilla extract | 1 | $1015.00 |
| and 1/2 cups | 1 | $1078.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| ground cinnamon | 1 tsp | $10.00 |
| 1 cup | - | |
| optional | - | - |
| optional | 4 cup | - |
*Estimated market prices, may vary by region
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