Greek-Style Lamb Burgers

If you like Greek food, you'll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions.

⏱ 20 min 📊 Easy 🍽 6 servings 👁 9
Greek-Style Lamb Burgers

Ingredients

6 servings

Instructions

  1. Preheat the grill to high heat.
  2. Combine the bread pieces and milk in a medium bowl. Mash with a fork until a paste forms. Add the shallots, garlic, mint, oregano, salt, and pepper; mix well. Add the lamb, then use your hands to mix until well combined. Form the meat mixture into 6 oval-shaped patties about ½-in (13-cm) thick.
  3. Oil the grilling grates. Grill the patties, covered, until nicely browned on the first side, 2 to 4 minutes. Flip the burgers and cook for a few minutes more until desired doneness is reached. Place burgers on a tray and cover with foil while you warm pita rounds on the grill. Assemble the burgers and pass toppings and tzatziki sauce alongside.
Beef & Lamb lamb burgersgreekmiddle eastern

Nutrition per serving

514kcal

💰 Cost Estimate

Total Ingredients
$2505.00
Per Serving
$418.00/serving
🏠 Savings
~$5010.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
white bread 1 slice $31.00
milk 2 tbsp $3.00
finely chopped shallots 0.25 cup $591.00
garlic 2 cloves $395.00
finely chopped fresh mint 3 tbsp $40.00
dried oregano 1 tsp $30.00
salt 0.75 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00
ground lamb 1.5 lbs $330.00
pita bread rounds 6 $185.00
head iceberg lettuce 1 small -
tomatoes 2 $29.00
red onion 1 $70.00
crumbled feta cheese 6 oz $789.00
Tzatziki sauce - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Greek-Style Lamb Burgers

Ingredients:
  • 1 slice white bread, (crust removed and cut into ¼-in (6-cm) pieces)
  • 2 tbsp milk
  • ¼ cup finely chopped shallots, (from 1 to 2 shallots)
  • 2 cloves garlic, (minced)
  • 3 tbsp finely chopped fresh mint
  • 1 tsp dried oregano
  • ¾ tsp salt
  • ½ tsp freshly ground black pepper
  • 1½ lbs ground lamb ((not lean; 80/20 beef may be substituted))
  • 6 pita bread rounds, (or use hamburger buns (see note))
  • 1 small head iceberg lettuce, (shredded)
  • 2 tomatoes, (thinly sliced)
  • 1 red onion, (thinly sliced)
  • 6 oz crumbled feta cheese
  • Tzatziki sauce

🤖 Recipe Agent

How can I help with this recipe?