Greek Beef Stew

Serve with crusty bread and you're done!

⏱ 505 min 🔨 Prep 25min 🔥 Cook 480min 📊 Hard 🍽 6 servings 👁 6
Greek Beef Stew

Ingredients

6 servings

Instructions

  1. Place the carrots, onions, and cinnamon stick in a large slow-cooker insert.
  2. Heat the oil in large skillet over medium-high heat until hot. Add the beef, in batches if necessary; cook 5 to 7 minutes or until browned on all sides.
  3. Place the beef on top of the vegetables in the slow cooker. Sprinkle with garlic, salt and pepper; top with tomatoes. Cover and cook on low 8 to 10 hours or until the beef and vegetables are tender.
  4. Gently remove the beef and vegetables with a slotted spoon and wrap in foil to keep warm; discard the cinnamon stick. Add the tomato paste, lemon zest, and oregano to the slow cooker; stir to combine. Cover and cook on low 15 to 20 minutes or until thickened and heated through. Stir the beef and vegetables back into the sauce. Serve in bowls and sprinkle each serving with cheese.
Beef & LambStews & Soups beef stewfetaslow cooker stewgreek

Nutrition per serving

468kcal

💰 Cost Estimate

Total Ingredients
$2388.00
Per Serving
$398.00/serving
🏠 Savings
~$4776.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
baby carrots 2 cups $74.00
pearl onions 1 lb $50.00
cinnamon 1 stick $582.00
olive oil 2 tbsp $42.00
boneless beef chuck roast 2 lbs $484.00
garlic cloves 4 medium $790.00
salt 0.5 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00
Two 14-ounce cans diced tomatoes - -
tomato paste 0.333 cup $17.00
grated lemon zest 1 tbsp $88.00
dried oregano 0.5 tsp $15.00
crumbled feta cheese 0.75 cup $234.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Greek Beef Stew

Ingredients:
  • 2 cups baby carrots
  • 1 lb pearl onions, (trimmed (or use one large onion, chopped))
  • 1 stick cinnamon
  • 2 tbsp olive oil
  • 2 lbs boneless beef chuck roast, (cut into 2-inch pieces)
  • 4 medium garlic cloves, (minced)
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • Two 14-ounce cans diced tomatoes
  • ⅓ cup tomato paste
  • 1 tbsp grated lemon zest
  • ½ tsp dried oregano
  • ¾ cup crumbled feta cheese

🤖 Recipe Agent

How can I help with this recipe?