Gouda Stuffed Chicken with Apple Pan Sauce

Awesome cheese-stuffed chicken with the most delicious apple sauce served on top!

⏱ 50 min 🔨 Prep 25min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 6
Gouda Stuffed Chicken with Apple Pan Sauce

Ingredients

4 servings

Instructions

  1. Preheat oven to 200℉.
  2. Cut a horizontal slit through the thickest portion of each breast to form a pocket; divide the cheese evenly among the pockets. Dredge both sides of stuffed chicken breasts in flour that has been sprinkled with salt and pepper.
  3. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, and cook 4 minutes on each side or until done. Remove the chicken from the skillet; place on a rimmed baking sheet and keep warm in preheated oven.
  4. To a skillet, add the broth, apple cider, and garlic; bring to boil, and cook 10 minutes or until thick and syrupy, stirring occasionally. Add the honey and apple slices, and cook an additional 5 minutes or until the apples are tender, stirring to coat the apple slices with the sauce.
  5. Spoon the apple pan sauce over the warm chicken; garnish with rosemary, if desired.
Chicken & PoultrySambal & Spices applechickengoudaamerican

Nutrition per serving

395kcal

💰 Cost Estimate

Total Ingredients
$3360.00
Per Serving
$840.00/serving
🏠 Savings
~$6720.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
Four 6-ounce skinless - -
smoked Gouda 3 oz $2941.00
all purpose flour 2 tbsp $4.00
salt and pepper - -
vegetable or canola oil 2 tsp $3.00
fat free chicken broth 1 cup $40.00
apple cider 1 cup $85.00
garlic clove 1 large $198.00
honey 1 tbsp $18.00
Granny Smith apples 2 medium $71.00
fresh rosemary sprigs - -

*Estimated market prices, may vary by region

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🍳

Gouda Stuffed Chicken with Apple Pan Sauce

Ingredients:
  • Four 6-ounce skinless, boneless chicken breasts
  • 3 oz smoked Gouda, (thinly sliced)
  • 2 tbsp all purpose flour
  • salt and pepper
  • 2 tsp vegetable or canola oil
  • 1 cup fat free chicken broth
  • 1 cup apple cider
  • 1 large garlic clove, (minced)
  • 1 tbsp honey
  • 2 medium Granny Smith apples, (cored and sliced (no need to peel))
  • fresh rosemary sprigs, (for garnish (optional))

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