Resep Tongseng Kambing Tanpa Santan

Instructions

1. Heat oil, saute ground spices until fragrant. Add cardamom, cloves, star anise, cinnamon, lime leaves, bay leaves and lemongrass, stir briefly.
2. Add goat meat, cook until it changes color.
3. Add water, cook until the water boils. Add salt and brown sugar, cook until the meat is tender and the sauce has reduced. Correct the taste.
4. Add the sliced ​​cabbage and whole red chilies, add sweet soy sauce, then cook briefly until the cabbage wilts.
5. Add the tomato slices and spring onions, turn off the heat. Remove and serve sprinkled with fried shallots.
6. 1. Choose thick goat meat, such as the thigh. 2. Can be combined with goat offal and goat ribs. If using offal, boil the offal separately until tender, then discard the water.