Gluten-Free Green Tea Crepes
Fluffy, light, gluten-free green tea crepes that require just 7 ingredients! The coconut white chocolate filling and simple strawberry sauce send these over the top.
Ingredients
4 servings
Instructions
- Place all ingredients into a blender and blend until smooth. In the meantime, heat a small non-stick skillet over low heat.
- Once preheated, spray with non-stick spray and pour enough batter in to coat the bottom, twirling the batter around to evenly coat the pan. It won't take much (about 1/4 cup as original recipe is written).
- Cook for 1-2 minutes or until the top begins to appear dry and the edges brown. Then flip carefully by loosening the edges with a butter knife and flipping it over in one swift movement.
- Cook for another minute or so on the other side and then transfer to a serving plate. Place sheets of wax paper between crepes to keep fresh. There should be 10-12 crepes depending on the size of your pan (amount as original recipe is written // adjust if altering batch size).
- Serve warm with white chocolate coconut filling, blueberries, and strawberry sauce (recipes in notes).
- To store, place in an airtight container or Ziploc bag with sheets of plastic wrap or wax paper between each crepe. Will reheat well the next day.
Nutrition per serving
211kcal
💰 Cost Estimate
Total Ingredients
$144.00
$144.00
Per Serving
$36.00/serving
$36.00/serving
🏠 Savings
~$288.00 vs buying!
~$288.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 2 medium | $65.00 |
| butter | 2 tbsp | $33.00 |
| sugar | 0.5 tbsp | - |
| gluten-free flour blend | 0.25 cup | $10.00 |
| matcha | 0.5 tsp | - |
| heaping cup milk | 1 | $11.00 |
| pure vanilla extract | 0.5 tsp | $25.00 |
*Estimated market prices, may vary by region
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