Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins

These Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins are insanely good. So moist, and lightly sweetened, studded with blueberries in every bite!

⏱ 60 min 🔨 Prep 35min 🔥 Cook 25min 📊 Medium 🍽 12 servings 👁 5
Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins

Ingredients

12 servings

Instructions

  1. Preheat oven to 400°F. Line a muffin tin with liners and lightly spray with oil.
  2. Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
  3. In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.
  4. In a third bowl combine flour, salt, baking powder, baking soda and whisk to combine.
  5. Combine oats and milk with sugar, applesauce mixture and mix well.
  6. Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
  7. Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!
Cakes & BreadBreakfast blueberry oatmeal muffinsdairy freegluten freerecipeweight watchers

Nutrition per serving

148kcal

💰 Cost Estimate

Total Ingredients
$1016.00
Per Serving
$85.00/serving
🏠 Savings
~$2032.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
quick gluten free oats 0.5 cups $39.00
unsweetened almond milk 1 cup $25.00
brown sugar 0.5 cup $15.00
honey 2 tbsp $35.00
unsweetened applesauce 0.5 cup $215.00
egg whites 2 large $110.00
coconut or canola oil 1 tbsp $4.00
vanilla extract 1 tsp $76.00
Bobs Red Mill Gluten Free All Purpose Flour 0.6666666666666666 cup $19.00
baking powder 1 tsp $7.00
baking soda 0.5 tsp $1.00
salt 0.5 tsp $1.00
fresh blueberries 1 cup $469.00
baking spray - -

*Estimated market prices, may vary by region

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🍳

Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins

Ingredients:
  • 1 1/2 cups quick gluten free oats
  • 1 cup unsweetened almond milk
  • 1/2 cup brown sugar (packed)
  • 2 tbsp honey
  • 1/2 cup unsweetened applesauce
  • 2 large egg whites
  • 1 tbsp coconut or canola oil
  • 1 tsp vanilla extract
  • 2/3 cup Bobs Red Mill Gluten Free All Purpose Flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh blueberries
  • baking spray

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