Glass noodle salad (cellophane / bean thread noodles)

Recipe video above. This Asian-style salad combines glass noodles with fresh herbs, vegetables and shredded chicken with a hoisin dressing that's slightly creamy so it clings nicely to the slippery noodles. The lime cashew crumble really makes this, so don't skip it!Terrific no-cook meal for

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 3 servings ⭐ 5.0 (56) 👁 7
Glass noodle salad (cellophane / bean thread noodles)

Ingredients

3 servings

Instructions

  1. Glass noodles: Place dry noodles in a bowl and cover with freshly boiled water. Leave for 3 to 4 minutes or until transparent and softened. Drain using a colander, rinse under tap water (for rapid cool and reduce stickiness) then detangle using your fingers. Drain thoroughly before use. Set aside to fully cool.
  2. Lime cashew crumble: Place ingredients in a bowl and toss. (No marinating time needed)
  3. Dressing: Place ingredients in a jar and shake until well combined.
  4. Salad: Place glass noodle salad ingredients in a large bowl. Pour over dressing, toss well. Add half the cashews, toss again.
  5. Serve: Transfer to a large salad bowl or individual bowls. Sprinkle with remaining lime cashew crumble and serve!
Rice & Noodles top ratedbean thread noodlescellophane noodlesglass noodle saladasian

Nutrition per serving

Protein41g
Carbs41g
Fat33g
617kcal
41gProtein
41gCarbs
33gFat

💰 Cost Estimate

Total Ingredients
$5313.00
Per Serving
$1771.00/serving
🏠 Savings
~$10626.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
IngredientAmountSubtotal
/ 3.5 oz bean thread vermicelli noodles / cellophane noodles 100 g $59.00
shredded cooked chicken 3 cups $264.00
packed cups 2 -
cucumber 1 $116.00
carrot 1 $37.00
reen onion stems 2 g $1.00
lightly packed coriander/cilantro leaves 1 cup $469.00
lightly packed mint leaves 1 cup $4215.00
unsalted roasted cashew nuts 1 cup $48.00
lime zest 0.5 tsp $3.00
lime juice 2 tsp $7.00
caster sugar / superfine sugar 0.75 tsp -
cooking/kosher salt 0.5 tsp $1.00
light soy sauce 3 tbsp $45.00
rice vinegar 3 tbsp $17.00
sesame oil 0.5 tbsp $7.00
canola oil 0.5 tbsp $2.00
kewpie mayonnaise 0.5 tbsp $3.00
hoisin sauce 1 tbsp $15.00
finely grated fresh ginger 0.75 tsp $4.00
Chinese five spice powder 0.25 tsp -

*Estimated market prices, may vary by region

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🍳

Glass noodle salad (cellophane / bean thread noodles)

Ingredients:
  • 100 g / 3.5 oz bean thread vermicelli noodles / cellophane noodles ((Note 1))
  • 3 cups shredded cooked chicken ((about 1/2 store bought roast chicken) (Note 2))
  • 2 packed cups ((180g) green cabbage, finely sliced)
  • 1 cucumber (, cut in half, sliced 3mm / 1/8" thick on the diagonal)
  • 1 carrot (, peeled then julienned)
  • 2 g reen onion stems (, finely sliced on a diagonal)
  • 1 cup lightly packed coriander/cilantro leaves
  • 1 cup lightly packed mint leaves
  • 1 cup unsalted roasted cashew nuts (, roughly chopped)
  • 1 1/2 tsp lime zest
  • 2 tsp lime juice
  • 3/4 tsp caster sugar / superfine sugar ((sub ordinary / granulated))
  • 1/2 tsp cooking/kosher salt
  • 3 tbsp light soy sauce
  • 3 tbsp rice vinegar
  • 1 1/2 tbsp sesame oil
  • 1 1/2 tbsp canola oil
  • 1 1/2 tbsp kewpie mayonnaise ((or other mayo) (Note 3))
  • 1 tbsp hoisin sauce
  • 3/4 tsp finely grated fresh ginger
  • 1/4 tsp Chinese five spice powder ((Note 4))

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