Garlic Rosemary Steak and Potatoes Skillet

Instructions

1. Remove the steaks from the fridge at least 30 minutes before cooking.
2. Rinse the potatoes and place them in a bowl. Cover and microwave* for 5-7 minutes or until they are tender. If you don't have a microwave, boil the potatoes in salted water until tender.
3. While the potatoes are cooking, dab the steaks dry with a paper towel and generously season them with steak spice.
4. Preheat 1 tablespoon of oil in a large cast iron skillet over medium-high heat until it's very hot.
5. Add the steaks to the hot skillet and cook for 4 minutes without disturbing. Then, flip the steaks over and cook for an additional 4-7 minutes or until they reach your desired level of doneness.
6. Remove the steaks from the skillet and place them on a plate. Loosely tent the plate with foil to keep the steaks warm.
7. While the steaks are resting, season the potatoes with rosemary, garlic, salt, and pepper.
8. Toss the potatoes with the remaining oil and butter in the same cast iron skillet. Allow the potatoes to crisp on one side without moving for about 4-5 minutes. Once they're crisp, remove the potatoes from the skillet and add them to the plate with the steak.