Garlic Chicken Stir Fry

Name: Garlic Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tbsp canola or vegetable oil, (divided); 1 lb boneless, skinless chicken breasts, (cut into bite-sized pieces); 4 medium garlic cloves, (minced); 1 large red or green bell pepper, (seeded & chopped); 4 oz fresh snow peas; ¼ cup cashews; ¼ cup green onions, (sliced); ½ cup low-sodium chicken broth; 2 tbsp soy sauce; 1 tbsp cornstarch; ½ tsp ground ginger; hot cooked rice ((optional))

This simple stir fry includes garlic, chicken, vegetables and cashews. It's been a family favorite for many years.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 7

Instructions

In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the chicken and garlic. Stir fry for 3 minutes or until the chicken turns white. Add the remaining oil, pepper, snow peas, cashews, and green onion. Stir fry 1 minute.
In a small bowl, whisk together the chicken broth, soy sauce, cornstarch and ginger until smooth. Stir into the chicken mixture. Bring to a boil over medium heat while stirring. Boil 1 minute, or until the mixture thickens a bit.
Serve over hot cooked rice, if desired.

Chicken & Poultry Stir-fry chickengarlicstir fryasian

Nutrition per serving

316kcal

💰 Cost Estimate

Total Ingredients
$1359.00

Per Serving
$340.00/serving

🏠 Savings
~$2718.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
canola or vegetable oil	3 tbsp	$36.00
boneless	1 lb	-
garlic cloves	4 medium	$790.00
red or green bell pepper	1 large	$88.00
fresh snow peas	4 oz	$352.00
cashews	0.25 cup	-
green onions	0.25 cup	$32.00
low-sodium chicken broth	0.5 cup	$20.00
soy sauce	2 tbsp	$30.00
cornstarch	1 tbsp	$8.00
ground ginger	0.5 tsp	$3.00
hot cooked rice	-	-