Garlic Cabbage Stir Fry

Cabbage Stir Fry is a healthy and flavorful dish that's better than take-out!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (79) 👁 12
Garlic Cabbage Stir Fry

Ingredients

4 servings

Instructions

  1. Thinly slice the green onions separating the white and green parts. Mix the sauce ingredients in a small bowl and set aside.
  2. In a small pot boil ramen noodles according to package directions. Reserve ⅓ cup of the cooking water. Drain and set aside.
  3. Heat the vegetable oil in a large skillet over medium heat. Add garlic, ginger and the whites of the green onions. Cook just until fragrant.
  4. Add the cabbage and carrots and cook until slightly tender, about 3-5 minutes.
  5. Add the sauce, noodles, and 2 tablespoons of the reserved cooking water or more as needed. Stir while cooking until the cabbage is tender.
  6. Remove from heat and garnish with the remaining green onion and sesame seeds. Drizzle with additional hoisin or teriyaki sauce if desired.
Stir-fry top ratedbest recipecabbage stir fryvegetarianamerican

Nutrition per serving

Protein5g
Carbs26g
Fat8g
186kcal
5gProtein
26gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$1029.00
Per Serving
$257.00/serving
🏠 Savings
~$2058.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
vegetable oil 1 tbsp $12.00
garlic 4 cloves $790.00
minced fresh ginger 2 tsp $11.00
reen onions - -
shredded green cabbage 4 cups $44.00
carrot 1 $37.00
ramen noodles 1 package $59.00
hoisin sauce 3 tbsp $45.00
soy sauce 1.5 tbsp $23.00
rice vinegar 1.5 tsp $3.00
brown sugar 1 tsp $1.00
sriracha 0.5 tsp $2.00
sesame oil 0.5 tsp $2.00

*Estimated market prices, may vary by region

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🍳

Garlic Cabbage Stir Fry

Ingredients:
  • 1 tbsp vegetable oil
  • 4 cloves garlic (minced)
  • 2 tsp minced fresh ginger
  • 0 oz reen onions
  • 4 cups shredded green cabbage (or slaw mix)
  • 1 carrot (grated or julienned)
  • 1 package ramen noodles (seasoning packet discarded)
  • 3 tbsp hoisin sauce (or teriyaki sauce, plus additional for serving)
  • 1 ½ tbsp soy sauce
  • 1 ½ tsp rice vinegar
  • 1 tsp brown sugar
  • ½ tsp sriracha (or sambal oelek)
  • ½ tsp sesame oil

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