Garlic Butter Steak Bites

Instructions

1. Cut the sirloin steak into equal, bite-sized pieces.
2. Marinate the steak bites with smoked paprika, salt, and black pepper. Set aside.
3. Heat up a skillet and cook the marinated steak bites.
4. Heat up a skillet, preferably cast iron, over high heat. Add the butter, and once it melts, add the garlic cloves and stir a few times. Then, add the steak bites.
5. Stir and cook continuously, flipping, turning, and tossing the steak bites with the garlic. Add the Italian seasoning and homemade dry rub, and stir to combine well.
6. As soon as the steak bites are cooked, about 3–4 minutes, add the chopped parsley and stir to combine well. Remove the skillet from the stovetop, drizzle lemon juice over the steak, and serve immediately.