Daging Babi Mentega Bawang Putih (Terbaik!)
Ready in under 20 minutes, these garlic butter pork chops are tender, juicy, and packed with flavor. Pan-seared pork chops smothered in a rich, aromatic garlic butter sauce—honestly, one of the best pork chop recipes you’ll ever try!
Ingredients
2 servings
Instructions
- Season both sides of the pork with salt and ground black pepper. Pro tip: Rub the seasonings onto the pork chop so they stick well to the meat when seared.
- Heat a skillet on medium-high heat. Add the cooking oil, melted butter, and thyme. Sear and cook the pork for about 3 minutes on each side, or until the surface turns golden light brown. Add the garlic to the skillet. Continue to flip the chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork from heat and serve immediately with lemon wedges.
Nutrition per serving
Protein59g
Carbs7g
Fat44g
663kcal
59gProtein
7gCarbs
44gFat
💰 Cost Estimate
Total Ingredients
$847.00
$847.00
Per Serving
$424.00/serving
$424.00/serving
🏠 Savings
~$1694.00 vs buying!
~$1694.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . | 1 lb | - |
| coarse salt | - | - |
| ground black pepper | - | - |
| cooking oil | 1 tbsp | $4.00 |
| unsalted butter | 2 tbsp | $33.00 |
| sprigs thyme | 3 | - |
| garlic | 4 cloves | $790.00 |
| pinch salt | 1 | $20.00 |
| lemon wedges | - | - |
*Estimated market prices, may vary by region
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