Bola Keju Kambing Goreng dengan Madu Sage Pedas

Golden and crisp on the outside, with soft and melty centers. Perfect for New Year's Eve and January game nights too!

⏱ 35 min 🔨 Prep 30min 🔥 Cook 5min 📊 Medium 🍽 10 servings 👁 7
Bola Keju Kambing Goreng dengan Madu Sage Pedas

Ingredients

10 servings

Instructions

  1. 1. Add the flour and a pinch of pepper to a bowl. Add the egg to a separate bowl. Mix the Panko and sesame seeds in a 3rd bowl. 2. Line a plate with parchment paper.3. Roll the goat cheese into 20-24 balls (about 1 tablespoon each). Roll each ball in flour, tossing to coat. Dip through the egg, and then dredge through the Panko, tossing to coat. Place each ball on the prepared plate. Freeze for 20 minutes or overnight.4. Meanwhile, make the sage honey. Warm the honey, garlic, hot sauce, and sage in a sauce pot.5. Heat 1-2 inches of oil in a skillet over medium-high heat. Fry the goat cheese balls in batches for 1 to 2 minutes or until golden and crisp on all sides. Remove and drain onto a paper towel lined plate. 6. Arrange the balls on a serving plate and drizzle with sage honey. Sprinkle with sea salt. Enjoy, enjoy!
Beef & LambFried Snacks about 30 minutesgame-dayholiday appetizeramerican

Nutrition per serving

129kcal

💰 Cost Estimate

Total Ingredients
$1892.00
Per Serving
$189.00/serving
🏠 Savings
~$3784.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 0.3333333333333333 cup $6.00
black pepper - -
Panko breadcrumbs 1 cup $240.00
sesame seeds 0.3333333333333333 cup $79.00
egg 1 large $55.00
log 1 -
avocado - -
honey 0.5 cup $139.00
garlic 1 clove $198.00
-3 tablespoons hot sauce 2 $472.00
fresh sage leaves 0.25 cup $703.00
sea salt - -

*Estimated market prices, may vary by region

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🍳

Bola Keju Kambing Goreng dengan Madu Sage Pedas

Ingredients:
  • 1/3 cup all-purpose flour
  • black pepper
  • 1 cup Panko breadcrumbs
  • 1/3 cup sesame seeds
  • 1 large egg, beaten
  • 1 log (10 ounces) goat cheese
  • avocado, oil for frying
  • 1/2 cup honey
  • 1 clove garlic, grated
  • 2 -3 tablespoons hot sauce
  • 1/4 cup fresh sage leaves
  • sea salt

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