French Onion Soup Drop Biscuits

Name: French Onion Soup Drop Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 packet (1 oz) French Onion Soup mix; 1 tbsp baking powder; 2 tsp sugar; 1 cup sour cream; 3 tbsp water or milk; 3/4 cups shredded Gruyere cheese; 1/4 cup chopped chives, divided; 3 tbsp butter, melted, to brush

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 13

Ingredients

8 servings

2 cups all purpose flour
1 packet (1 oz) French Onion Soup mix
1 tbsp baking powder
2 tsp sugar
1 cup sour cream
3 tbsp water or milk
3/4 cups shredded Gruyere cheese
1/4 cup chopped chives, divided
3 tbsp butter, melted, to brush

Instructions

Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Whisk together the flour, soup mix, baking powder and sugar. Add in the sour cream, the water (or milk), the gruyere, and half of the chives. Mix until incorporated, making sure not to over-mix.
Drop the biscuit batter by 1/4 cup at a time onto the lined baking sheet, 1 inch apart.
Bake 16-20 minutes, until golden brown and baked through.
Mix the melted butter and remaining chopped chives in a small bowl. Brush the biscuits with the butter and chives and serve immediately.

Vegetables & Soup Cakes & Bread

💰 Cost Estimate

Total Ingredients
$293.00

Per Serving
$37.00/serving

🏠 Savings
~$586.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
packet	1	-
baking powder	1 tbsp	$20.00
sugar	2 tsp	$1.00
sour cream	1 cup	$100.00
water or milk	3 tbsp	-
shredded Gruyere cheese	0.75 cups	$99.00
chopped chives	0.25 cup	-
butter	3 tbsp	$49.00