Five Spice Tofu with Sesame Noodles
Crispy tofu is tossed with a flavor-packed (and deceptively simple) sweet and savory five spice sauce and served over my favorite sesame noodles. Perfect for a weeknight dinner or easy meal prep!

Ingredients
6 servings
Instructions
- Slice the block of tofu into 1/2-inch slabs. Lay some paper towels or a clean tea towel on a flat surface, and place the slabs side by side on top of the paper towels. Cover with another layer of paper towels, then place a cutting board on top of the tofu, and stack a bunch of heavy cans or pots or whatever you can safely balance on the cutting board. Let the tofu drain for at least 15-30 minutes.
- Whisk together the hoisin, rice vinegar and five spice powder until combined. Set aside.
- Make the sesame noodles according to recipe instructions here.
- Remove the paper towels and slice the tofu into 1/2-inch cubes. Heat the oil in a large non-stick sauté pan over medium-high heat. Add the tofu and sauté for 8-10 minutes, flipping and tossing the tofu every 2 or so minutes, until it is crispy and browned. Remove pan from heat, add hoisin sauce, and toss until combined.
- Serve the sesame noodles topped with the tofu (plus any extra veggies you might like to add), sprinkled with toasted sesame seeds and thinly-sliced green onions for garnish. Enjoy!!
💰 Cost Estimate
Total Ingredients
$454.00
$454.00
Per Serving
$76.00/serving
$76.00/serving
🏠 Savings
~$908.00 vs buying!
~$908.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| block of extra-firm tofu | 1 lb | $50.00 |
| olive oil | 2 tbsp | $42.00 |
| hoisin sauce | 0.5 cup | $120.00 |
| rice vinegar | 2 tbsp | $12.00 |
| five spice powder | 1 tbsp | $2.00 |
| toppings | - | - |
| uncooked pasta noodles | 1 lb | $59.00 |
| low-sodium soy sauce | 0.25 cup | $60.00 |
| rice vinegar | 2 tbsp | $12.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
| ground ginger | 1 tsp | $5.00 |
| chili garlic sauce or sriracha | 0.5 tsp | $2.00 |
| garlic powder | 0.5 tsp | $4.00 |
| freshly-cracked black pepper | 0.25 tsp | $6.00 |
| thinly-sliced green onions | 0.5 cup | $65.00 |
*Estimated market prices, may vary by region
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