Filipino Adobo Chicken
Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat.
Ingredients
4 servings
Instructions
- Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal).
- Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.
- Remove the cover and cook an additional 15 minutes, until the sauce reduces.
- Discard bay leaves and serve over rice if you wish.
Nutrition per serving
175kcal
💰 Cost Estimate
Total Ingredients
$8149.00
$8149.00
Per Serving
$2037.00/serving
$2037.00/serving
🏠 Savings
~$16298.00 vs buying!
~$16298.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken drumsticks | 8 | $703.00 |
| low sodium soy sauce | 0.3333333333333333 cup | $80.00 |
| apple cider vinegar | 0.3333333333333333 cup | $28.00 |
| head of garlic | 1 small | $198.00 |
| round peppercorns | 6 g | $26.00 |
| bay leaves | 4 | $7114.00 |
| jalapeño | 1 | - |
*Estimated market prices, may vary by region
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