Extra Veggie Vegetarian Chili
This delicious vegetarian chili recipe is easy to make, full of rich flavor, and loaded up with your choice of veggies.
Ingredients
6 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add the onion and jalapeño and sauté, stirring occasionally, for 5 minutes. Add the garlic and sauté for 1-2 minutes, stirring occasionally, until fragrant.
- Add vegetable stock, diced vegetables, tomatoes, chipotle and adobo sauce, chili powder, cumin, paprika and stir to combine. Continue cooking until the soup reaches a simmer. Reduce heat to medium-low to maintain a low simmer, cover, and cook for 15-20 minutes or until all of the veggies are cooked.
- Stir in the beans and kale until evenly combined. Taste the soup and season with salt and pepper as needed.
- Serve. Serve warm, garnished with lots and lots of your favorite toppings.
💰 Cost Estimate
Total Ingredients
$2048.00
$2048.00
Per Serving
$341.00/serving
$341.00/serving
🏠 Savings
~$4096.00 vs buying!
~$4096.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white onion | 1 | $50.00 |
| jalapeño | 1 small | - |
| garlic | 4 cloves | $790.00 |
| vegetable stock | 4 cups | $319.00 |
| diced vegetables | 8 cups | $638.00 |
| 2 | - | |
| chipotle in adobo sauce | 1 | $101.00 |
| chili powder | 1 tbsp | $53.00 |
| ground cumin | 1 tsp | $27.00 |
| smoked paprika | 1 tsp | $49.00 |
| 2 | - | |
| finely-chopped kale | 2 cups | - |
| fine sea salt and freshly-ground black pepper | - | - |
| topping ideas | - | - |
*Estimated market prices, may vary by region
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