Everything Deviled Eggs

Name: Everything Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 12 hard-boiled eggs (made on the stovetop or in the Instant Pot); 1/3 cup plain Greek yogurt (or mayonnaise); 1 tbsp freshly-squeezed lemon juice (or vinegar); 2 tsp Dijon mustard; sea salt and freshly-cracked black pepper; everything bagel seasoning, homemade or store-bought

My favorite way to make deviled eggs -- sprinkled with lots of everything bagel seasoning!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 24 servings 👁 8

Ingredients

24 servings

12 hard-boiled eggs (made on the stovetop or in the Instant Pot)
1/3 cup plain Greek yogurt (or mayonnaise)
1 tbsp freshly-squeezed lemon juice (or vinegar)
2 tsp Dijon mustard
sea salt and freshly-cracked black pepper
everything bagel seasoning, homemade or store-bought

Instructions

Slice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a small mixing bowl*.
Using a fork, mash the egg yolks completely until they form a fine powder. Add in the Greek yogurt (or mayo), lemon juice, Dijon, and a generous pinch of salt and pepper and stir until completely combined. Taste the mixture and season with extra salt and pepper, if needed. Or if the mixture seems too thick, just add in some more Greek yogurt or a tiny splash of water.
Either using a spoon or a small cookie scoop or a piping bag, fill the inside of the egg whites with the yolk mixture. Sprinkle each deviled egg with a generous pinch of everything bagel seasoning. Then serve and enjoy immediately!

💰 Cost Estimate

Total Ingredients
$486.00

Per Serving
$20.00/serving

🏠 Savings
~$972.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
hard-boiled eggs	12	$392.00
plain Greek yogurt	0.3333333333333333 cup	$75.00
freshly-squeezed lemon juice	1 tbsp	$10.00
Dijon mustard	2 tsp	$9.00
sea salt and freshly-cracked black pepper	-	-
everything bagel seasoning	-	-