Semuanya Kecuali Salad Pasta Wastafel Dapur.

A perfect summer dish

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 8 servings 👁 7
Semuanya Kecuali Salad Pasta Wastafel Dapur.

Ingredients

8 servings

Instructions

  1. Bring a large pot of salted water to a boil. Boil the pasta until al dente, drain.
  2. Meanwhile, in a large serving bowl, combine the basil pesto, sun-dried tomato pesto, juice of 1 lemon, olives, red peppers, corn kernels, peach or nectarine, cheddar cheese, mozzarella cheese and a pinch of smoked salt, pepper and crushed red pepper. Add the hot pasta and a little drizzle of olive oil. Toss well to combine. Top with toasted sunflower seeds and fresh sprouts. Serve warm or at room temperature, but my family personally loves this warm. The salad can be kept in the fridge for up to 4 days. I have found that the longer it sits, the more flavorful it gets.
Rice & Noodles cheesepastatomatoesamerican

Nutrition per serving

527kcal

💰 Cost Estimate

Total Ingredients
$11867.00
Per Serving
$1483.00/serving
🏠 Savings
~$23734.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
short cut pasta 1 lb $39.00
[chunky basil pesto | https 0.75 cup $3377.00
sun-dried tomato pesto OR 1/2 cup oil packed sun-dried tomatoes 2 tbsp $4.00
juice of 1 lemon 1 l $5882.00
kalamata and or green olives 0.5 cup $272.00
red bell peppers 2 $175.00
ears [grilled corn | https 2 $79.00
ripe peach or nectarine 1 cup -
heirloom or regular cherry tomatoes 1 cup $34.00
-12 ounces cheddar cheese 8 $878.00
-8 ounces mozzarella 6 $658.00
olive oil - -
toasted sunflower seeds 0.5 cup -
fresh sprouts 1 cup $469.00
smoked salt - -

*Estimated market prices, may vary by region

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🍳

Semuanya Kecuali Salad Pasta Wastafel Dapur.

Ingredients:
  • 1 lb short cut pasta (use gluten free if needed)
  • 3/4 cup [chunky basil pesto | https://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/] or store bought pesto
  • 2 tbsp sun-dried tomato pesto OR 1/2 cup oil packed sun-dried tomatoes (drained)
  • juice of 1 lemon
  • 1/2 cup kalamata and or green olives
  • 2 red bell peppers (sliced)
  • 2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
  • 1 cup ripe peach or nectarine (diced (or 1 of your favorite fruit))
  • 1 cup heirloom or regular cherry tomatoes (halved)
  • 8 -12 ounces cheddar cheese (cubed)
  • 6 -8 ounces mozzarella (cubed or in balls)
  • olive oil (for drizzling)
  • 1/2 cup toasted sunflower seeds
  • 1 cup fresh sprouts
  • smoked salt (pepper and crushed red pepper, to taste)

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