Resep Sambal Terong
Sambal is irresistible – it makes your mouth water! This recipe combines sambal with eggplant, creating a delicious accompaniment to rice, vegetables, salads, and various meats and seafood.
Ingredients
8 servings
Instructions
- Cut the eggplant into pieces and fry until brown, then place on a serving plate.
- If you use ebi (dried shrimp), you can soak it in hot water for a while, then wash it thoroughly and grind it finely.
- Heat cooking oil in a frying pan, saute ground spices until fragrant. Add dried shrimp, crushed galangal and bay leaves.
- Add water, sugar, salt and chicken stock powder.
- Cook until the water reduces slightly, then pour over the prepared eggplant.
- Serve.
- Eggplant is fried with the skin side up, so that the color of the eggplant skin does not turn brown.
💰 Cost Estimate
Total Ingredients
$4638.00
$4638.00
Per Serving
$580.00/serving
$580.00/serving
🏠 Savings
~$9276.00 vs buying!
~$9276.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Purple eggplant | 3 pieces | $165.00 |
| dried shrimp | 3.5 oz | $847.00 |
| galangal | - | - |
| Bay leaves | 2 pieces | $3557.00 |
| Sugar | - | - |
| Chicken stock powder | - | - |
| Water | - | - |
| Shallots | - | - |
| Garlic | - | - |
| Red chili | 5.5 oz | $69.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...