Saus Cabai Manis Mudah

Name: Saus Cabai Manis Mudah
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup rice vinegar ($0.49); ¼ cup sugar ($0.24); ¼ cup water ($0.00); 1 Tbsp sambal oelek ($0.13); ½ Tbsp cornstarch + 1 Tbsp water ($0.02)

This super quick and easy sweet chili sauce only needs four ingredients and can be made in minutes. Serve it over meat, tofu, or seafood!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 5

Ingredients

4 servings

¼ cup rice vinegar ($0.49)
¼ cup sugar ($0.24)
¼ cup water ($0.00)
1 Tbsp sambal oelek ($0.13)
½ Tbsp cornstarch + 1 Tbsp water ($0.02)

Instructions

Add the rice vinegar, sugar, water, and sambal oelek to a small sauce pot. Heat and stir the mixture over medium heat until the sugar fully dissolves.
Stir the cornstarch into 1 Tbsp water until dissolved, then pour it into the sauce pot with the sweet chili sauce. Continue stirring and heating until the mixture comes up to a simmer, at which time the cornstarch will thicken the sauce and go from appearing cloudy to clear.
Use the sauce immediately, or refrigerate and use within one week.

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