Pasta Pesto Kemangi Tomat Pedas Satu Pot yang Mudah
Serve each bowl with creamy burrata and fresh basil on top. Simple, but totally delicious!
Ingredients
6 servings
Instructions
- 1. In a large pot set over high heat, brown the meat, breaking it up as cooks. Add the Italian seasoning, paprika, chipotle, fennel, and onion powder. Season with salt, pepper, and chili flakes. Cook until the meat is cooked through and the spices are fragrant, 8-10 minutes. 2. Add the tomatoes and 2 big cups of water. Mix in the dry pasta and add 1 teaspoon of salt. Cook, stirring occasionally, for 8 minutes. Do not drain the water.4. Stir in the basil pesto, sun-dried tomatoes, and parmesan. Stir until melted and creamy. Remove from the heat. Stir in the basil. Season with salt and pepper. 5. Break the burrata over the pasta and divide the pasta between bowls. Top with extra olive oil and black pepper. Enjoy!
Nutrition per serving
538kcal
💰 Cost Estimate
Total Ingredients
$5522.00
$5522.00
Per Serving
$920.00/serving
$920.00/serving
🏠 Savings
~$11044.00 vs buying!
~$11044.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground chicken | 1 lb | $88.00 |
| Italian seasoning | 2 tbsp | $179.00 |
| smoked paprika | 2 tsp | $98.00 |
| -2 teaspoons chipotle chile powder | 1 | $13.00 |
| crushed fennel seed | 1 tsp | $1.00 |
| onion powder | 1 tsp | $7.00 |
| salt and black pepper | - | - |
| chili flakes | - | - |
| 2 | - | |
| short-cut pasta | 1 lb | $39.00 |
| basil pesto | 0.5 cup | $2252.00 |
| chopped sun-dried tomatoes | 0.5 cup | $17.00 |
| grated parmesan cheese | 0.5 cup | $313.00 |
| fresh chopped basil or micro basil | 0.5 cup | $2252.00 |
| -3 balls burrata cheese | 2 | $263.00 |
*Estimated market prices, may vary by region
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