Easy Lemon Chicken Potato Casserole

This delicious Lemon Chicken Potato Casserole is simple to make, and full of that classic creamy lemon flavor you love!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 7
Easy Lemon Chicken Potato Casserole

Ingredients

6 servings

Instructions

  1. Preheat oven to 425 degrees F.
  2. Add condensed soup and milk to a saucepan and whisk to combine. Heat over medium-high heat until simmering, stirring frequently. When it reaches a simmer, remove from heat and set aside.
  3. Meanwhile, in a separate large mixing bowl, add potatoes, onion, garlic, and chicken. Pour in the condensed soup mixture, along with a generous pinch of salt and pepper, and gently toss to combine until the potato and chicken mixture is evenly coated.
  4. Transfer mixture to a 9 x 13 baking dish. Tuck lemon wedges into the mixture randomly. Then cover the top of the pan with aluminum foil.
  5. Bake for 1 hour or until the potatoes are tender. Carefully remove the foil, and change oven to the high “broil” setting. Broil the casserole for an extra 2-3 minutes to crisp up the top, watching very carefully so that it does not burn.
  6. Remove pan from oven and serve warm.

💰 Cost Estimate

Total Ingredients
$1291.00
Per Serving
$215.00/serving
🏠 Savings
~$2582.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
condensed cream of mushroom OR cream of chicken soup 2.5 cups $220.00
milk 0.5 cup $12.00
. Yukon gold potatoes 1.5 lbs $26.00
garlic 2 cloves $395.00
white onion 1 small $50.00
. boneless 1.5 lbs -
salt and freshly-ground black pepper - -
lemon 1 $588.00
- -

*Estimated market prices, may vary by region

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🍳

Easy Lemon Chicken Potato Casserole

Ingredients:
  • 2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 2 cans)
  • 1/2 cup milk
  • 1.5 lbs . Yukon gold potatoes, very thinly sliced (no thicker than 1/8″)
  • 2 cloves garlic, minced
  • 1 small white onion, peeled and thinly sliced
  • 1.5 lbs . boneless, skinless chicken breasts
  • salt and freshly-ground black pepper
  • 1 lemon, thinly sliced and halved (into half coins)
  • (optional garnish: chopped fresh parsley or fresh thyme)

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