Easy Lemon Chicken Potato Casserole
This delicious Lemon Chicken Potato Casserole is simple to make, and full of that classic creamy lemon flavor you love!

Ingredients
6 servings
Instructions
- Preheat oven to 425 degrees F.
- Add condensed soup and milk to a saucepan and whisk to combine. Heat over medium-high heat until simmering, stirring frequently. When it reaches a simmer, remove from heat and set aside.
- Meanwhile, in a separate large mixing bowl, add potatoes, onion, garlic, and chicken. Pour in the condensed soup mixture, along with a generous pinch of salt and pepper, and gently toss to combine until the potato and chicken mixture is evenly coated.
- Transfer mixture to a 9 x 13 baking dish. Tuck lemon wedges into the mixture randomly. Then cover the top of the pan with aluminum foil.
- Bake for 1 hour or until the potatoes are tender. Carefully remove the foil, and change oven to the high “broil” setting. Broil the casserole for an extra 2-3 minutes to crisp up the top, watching very carefully so that it does not burn.
- Remove pan from oven and serve warm.
💰 Cost Estimate
Total Ingredients
$1291.00
$1291.00
Per Serving
$215.00/serving
$215.00/serving
🏠 Savings
~$2582.00 vs buying!
~$2582.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| condensed cream of mushroom OR cream of chicken soup | 2.5 cups | $220.00 |
| milk | 0.5 cup | $12.00 |
| . Yukon gold potatoes | 1.5 lbs | $26.00 |
| garlic | 2 cloves | $395.00 |
| white onion | 1 small | $50.00 |
| . boneless | 1.5 lbs | - |
| salt and freshly-ground black pepper | - | - |
| lemon | 1 | $588.00 |
| - | - |
*Estimated market prices, may vary by region
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