Bulgogi Daging Sapi Korea yang Mudah

Bulgogi Daging Sapi Korea yang luar biasa ini lebih mudah dari yang Anda kira dan tidak memerlukan bahan-bahan mewah. Ini adalah makan malam singkat yang menghasilkan daging sapi beraroma paling meleleh di mulut Anda! Sempurna untuk keluarga sibuk, siap dalam 45 menit dengan waktu persiapan dan memasak sebenarnya hanya 10 menit.

⏱ 40 min 🔨 Prep 30min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 13
Bulgogi Daging Sapi Korea yang Mudah

Ingredients

4 servings

Instructions

  1. In a large bowl, mix together the minced ½ pear, 3 cloves garlic,1 tablespoon ginger,⅓ cup soy sauce, 2 teaspoons sesame oil, 2 teaspoons sriracha, 3 tablespoons brown sugar, 1 tablespoon onion powder, 1 tablespoon lime juice and ½ teaspoons black pepper.
  2. Add the sliced 2 pounds flank steak, to the marinade bowl. Cover and allow the beef to marinate for at least 30 minutes in the fridge.
  3. Once the beef has marinated, heat a large skillet over medium-high heat. Add 3 tablespoons vegetable oil and some of the marinated beef in a single layer on the hot skillet. Cook for about 1-2 minutes on each side. Remove the cooked beef and set it aside while cooking the rest of the beef.
  4. Serve over rice, and enjoy!
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Nutrition per serving

490kcal

💰 Cost Estimate

Total Ingredients
$1364.00
Per Serving
$341.00/serving
🏠 Savings
~$2728.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
pear 0.5 -
garlic 3 cloves $593.00
ginger 1 tbsp $16.00
soy sauce 0.333 cup $80.00
sesame oil 2 tsp $10.00
sriracha 2 tsp $8.00
lime juice 1 tbsp $10.00
brown sugar 3 tbsp $6.00
onion powder 1 tbsp $22.00
black pepper 0.5 tsp $11.00
flank steak 2 lbs $572.00
vegetable oil 3 tbsp $36.00

*Estimated market prices, may vary by region

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🍳

Bulgogi Daging Sapi Korea yang Mudah

Ingredients:
  • ½ pear, (skinned and minced)
  • 3 cloves garlic, (minced)
  • 1 tbsp ginger, (grated)
  • ⅓ cup soy sauce
  • 2 tsp sesame oil
  • 2 tsp sriracha
  • 1 tbsp lime juice
  • 3 tbsp brown sugar
  • 1 tbsp onion powder
  • ½ tsp black pepper
  • 2 lbs flank steak, (thinly sliced)
  • 3 tbsp vegetable oil

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