Easy Hollandaise Sauce

Name: Easy Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 egg yolks (room temperature); 1 tbsp fresh lemon juice (or vinegar); ½ tsp dry mustard powder; ½ cup melted butter; salt and white pepper (to taste)

This easy hollandaise sauce can be made in the blender or on the stovetop!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 12 servings ⭐ 5.0 (33) 👁 6

Ingredients

12 servings

3 egg yolks (room temperature)
1 tbsp fresh lemon juice (or vinegar)
½ tsp dry mustard powder
½ cup melted butter
salt and white pepper (to taste)

Instructions

Place all ingredients except butter in the blender. With the blender on low speed, add butter as slowly as possible until thick and fluffy.
Once butter is added and the mixture is thick, stop blending immediately. Season to taste.
Create a double boiler by placing water in a saucepan and setting a large bowl over the water. Ensure the water is not touching the bowl.
Bring water just to a simmer below the bowl. Add egg yolks, lemon juice, and dry mustard to the bowl and whisk until light yellow in color and slightly thickened.
Remove the bowl from the heat and drizzle in butter as slowly as possible while whisking until the butter is incorporated and the mixture becomes thick and creamy. Season to taste.

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